The Social Tasting Experience

SommThing is me: A wine pro who shares her preferences of the noble drink and at the same time wants to share the universe of a true wine nerd. 

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This is my fingerprint.

I decide, I choose and I procure on my own will. Every drop there is to be found in the cellar,

I have collected from around the World and from my late teens.

It's a picturesque envision of both my favorites, my curiosity, my pride and through time my savings.

I do not believe in "Kill your darlings" when it comes to wine.

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Prestige tasting

Maximum seating of 20

Duration approximately 2 hours

Theme-tastings

Maximum seating of 24

Duration approximately 2 hours

Themes are published quarterly

Theme tastings of grape varieties, particular regions or winegrowing areas, -classics and trends.

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Tasting of 8 wines.

Favourite picks are:

• Pinot Noir around the world

• The faces of Chardonnay

• Rieslings from Germany and the different Prädikats

• Austrian grape varieties

• Piedmont Classics

• Sicily -heat end elegance

• The Loire Valley -White and Red

Sommelier Wine with dinner

Maximum seating of 20

Duration approximately 3,5 hours

Wines are published quarterly

Social wine tasting consisting of 6 wines and a 4 course dinner.

With focus on a sommeliers finest task of making a perfect wine and food match. 

A joyfull evening where fun and facts are shared and choosing the right wine for your next dinner party will be much easier.

The Dip

Maximum seating of 20

Duration approximately 5 hours

Dates on request

Wines are published quarterly

Full evening event with an exclusive tasting in the dining room accompanied by stories and facts about a DipWSET’s thoughts on the wines selected for the evening. Fine wines are selected to accompany a delicious 6 courses

dinner.

Diploma insight to wine, enjoying while learning -developing a deeper understanding of wine styles and the result of differences in winemaking philosophy and techniques.

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The menu is prepared to match the selected wines: The house chef and I have a long partnership behind us working in the restaurant business and the thrill of developing dishes to match each wine is a great joy for both of us.

We are both classicaly trained but curious and experimental at the same time.