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Curriculum

  • 2000 graduate as pro waiter.
    (granted "Silver medal")

  • 2001 appointed Restaurant Manager at Reinwalds

  • 2012 graduate as sommelier

  • 2016 opening Reinwalds (version 2)

  • 2018 graduate DipWSET

  • 2022 board member Danish Sommelier Association

Current work
 

  • Judge at Concours Mondial

  • Judge at The Annual Danish Wine Awards

  • Educator at The Danish Wine Academy: Sommeliers and Level 3 WSET

  • Panel taster for the magazine DinVinGuide

  • Writer for the magazine DinVinGuide 

Other interests

Co-founder of Cork Critics

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